Event Details
(Official Dress Is Not Required)

9 Judging Classes 
(Carcass / Part Grading, Broilers Class, Hens Class, RTC Class, Egg Interior Quality Grading, Egg Exterior Quality Grading and Written Factors, Identification of Carcass Parts, Boneless Further Processed Poultry Meat Products, Bone-In Further Processed Poultry Meat Products)

No Drop Score
CONTEST DATE: APRIL 2nd, 2024

RULES AT BOTTOM OF PAGE APPLY FOR 2024 AS WELL

Location:
West TN Ag Research and Education Center
605 Airways Blvd
Jackson, TN 38301

Check-In: 3:00 PM
Start Time: 3:30 PM

CDE Chairman: Jeffery Sartain and Jerry Johnson